Japan Ministry of Health, Labor and Welfare approved hypochlorous acid water as food additives in 2002, which can be used to wash fruits, vegetables and sashimi. Hypochlorous acid water turns into water when ecountering germs and viruses without any residue. It is safe and affordable.
The pH value of hypochlorous acid water is close to the human skin. It is gentle and not irritating and will not cause any harm to the human body if accidentally drunk.
Hypochlorous acid is different from sodium hypochlorite (bleach). Finished product with pH 4.0 or below may produce, while pH 5.0-6.5 is the most stable state suitable for sterilization and deodorant. It kills germs and viruses but not good cells due to different cell structure.
The ultrasonic sprayer oscillates the water in a high frequency mode to make 100% of Simple Water completely atomized at normal temperature. The atomized water molecules are about 5μm in size, which can be uniformly dispersed in the air and infect with the germs in the air redox for space disinfection and deodorization.
SIM refill pack is avalable, Also provide SIM water for mouthwash, it could be use as daily mouthwash.